Charleston Restaurant Week is here again, and that means we’re serving favorites from our menu at a special price for Holy City home-towners and visitors alike. Join us for dinner from now through January 22nd to choose three courses of carefully curated farm-to-table selections for just $40.
For your starter course, take your pick of oysters, soup or salad. You can’t go wrong with our New Orleans Style Char-Grilled Oysters, prepared in herbed garlic butter and served with parmesan and pecorino on fresh toasted bread. If you’re looking for a signature Amen Street dish, try the Amen Street She Crab Soup finished with a dash of sherry. Trying to stick to those healthy New Year’s resolutions? Start your meal with our Buttermilk Bibb Salad made with crisp, locally grown Bibb lettuce, bacon, red onions, and grated tomatoes, all topped with a buttermilk dressing.
Two main course options highlight our passion for responsibly sourced ingredients and fresh seafood. Choose the Local Ocean and Farm Harvest Plate and get a little bit of the sea and the earth together in one dish. This option features sustainably caught local white fish and seasonal vegetables grown right here in South Carolina. Warm up and fill up with your second main course option: our hearty and creamy Lowcountry Oyster Stew, made with fresh oysters and served over jasmine rice.
Trust us, you’re going to have trouble choosing just one of our two delicious dessert options. Our Charleston Pound Cake topped with Market Street praline crumble, warm praline sauce and bourbon Anglaise is enough to make you forget about that diet you started at the beginning of the year. Add to that your second option: Pecan Pie topped with caramel, candied pecans and fresh whipped cream, and you’re in for a pretty tough, delicious decision.
Make your Charleston Restaurant Week 2017 reservations at Amen Street Fish & Raw Bar today!
Congratulations to our latest raffle winner, Cathy Gilbert, of the Holiday Inn Express and Suites in Mount Pleasant! Try your luck at winning lunch for two on us by dropping your business card into the fishbowl the next time you visit!