It’s back…Charleston Restaurant Week! From January 10-20, 2013, come downtown to Amen Street Fish & Raw Bar to savor some of our most famous dishes for a prix fixe menu of 3 courses for $30. One of the most popular events in the Holy City, Charleston Restaurant Week only happens twice a year. It’s a must-do!
Fresh off the presses, here is Amen Street’s Restaurant Week menu:
Course One
choice of
She Crab Soup
or
Lobster Bisque
or
Tuscan Kale Salad – toasted almonds, parmesan, lemon, fried garlic champagne vinaigrette
Course Two
choice of
Shrimp and Grits – green onions, roasted tomatoes, house made tasso ham
or
Crab Cake – whipped potatoes, asparagus, sweet onion remoulade
or
Pan Roasted Golden Tilefish – oyster stew, crispy fried oysters
Course Three
choice of
Creme Brulee
or
Bread Pudding
For reservations, please call Amen Street at 843-853-8600 or reserve your table online.
We look forward to seeing you during Restaurant Week!