Charleston Restaurant Week January 10-20, 2013

It’s back…Charleston Restaurant Week! From January 10-20, 2013, come downtown to Amen Street Fish & Raw Bar to savor some of our most famous dishes for a prix fixe menu of 3 courses for $30. One of the most popular events in the Holy City, Charleston Restaurant Week only happens twice a year.  It’s a must-do!

Fresh off  the presses, here is Amen Street’s Restaurant Week menu:

Course One

choice of

She Crab Soup

or

Lobster Bisque

or

Tuscan Kale Salad – toasted almonds, parmesan, lemon, fried garlic champagne vinaigrette

Course Two

choice of

Shrimp and Grits – green onions, roasted tomatoes, house made tasso ham

or

Crab Cake – whipped potatoes, asparagus, sweet onion remoulade

or

Pan Roasted Golden Tilefish – oyster stew, crispy fried oysters

Course Three

choice of

Creme Brulee

or

Bread Pudding

For reservations, please call Amen Street at 843-853-8600 or reserve your table online.

We look forward to seeing you during Restaurant Week!

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