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News and updates from Amen Street

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Each Meal a Gem at Amen Street

February 22, 2011

I encountered a delicious treat at Amen Street last week and had a chance to sample some of the freshest fish and most succulent gnocci I have ever had the privilege of trying. Salmon belly is a beautiful dish to behold: grapefruit pink and shiny with moisture. Chef Stephen Ollard prepared the salmon by curing […]

Amen Street featured on OysterGeek.com

February 8, 2011

What a pleasant surprise! OysterGeek.com, the home of “everything you want to know about oysters”, visited Amen Street Fish & Raw during the week of the Lowcountry Oyster Festival and listed us as one of his Oyster Bars to Visit. He was lucky enough to spend some time with our very own Charles, tasting oyster […]

Last Weekend of Charleston Restaurant Week

January 22, 2011

If you haven’t yet, go out for Charleston Restaurant Week and be pleasantly surprised! The dishes are cheaper, but the quality (and the quantity) are still there for the sampling. Fresh fish with side salad and house-made dessert (chocolate terrine anyone?) may just make your weekend. See our homepage for a menu (click banner) and […]

Become one with the Raw Bar

January 21, 2011

One of my favorite things about Charleston is oysters and, honestly, this comes as a surprise to most of my friends as family. Growing up, I was a very meat and potatoes kind of gal who didn’t go much for “that raw stuff”, but lately I can’t seem to get enough of it! Crudo, sushi, […]

Make a Reservation!

January 17, 2011

Everyone is very busy. There are meetings to attend, work to make it to (on time I hope!) and lots of family and friend business that keep everyone occupied right down to bedtime. So, make a reservation! No waiting and no confusion; a table prepared for you is the way to go. Open Table is […]

House-made Desserts at Amen Street

January 13, 2011

After something as wholesome as Shrimp and Grits, it’s just natural to want something equally as pleasant and twice as sweet to finish off the meal. Luckily, Amen has redone their dessert menu and outdone themselves with a rustic selection of desserts with some southern personality. The Classic bread pudding is cobbler like, with a […]

Amen Street to Participate in Charleston Restaurant Week

January 7, 2011

Amen Street is proud to announce participation in acclaimed Charleston Restaurant Week, January 14th-22nd. Take a cue from Abundant Seafood‘s Mark and Kerry Marhefka and join us during Restaurant Week for a three course meal you won’t forget. Course One Choice of: She Crab Soup or Mixed Green Salad Course Two Choice of: Shrimp and […]

Polish it off: Chocolate Mousse to end the meal

January 6, 2011

After the many different varieties of flavor delivered during our Anne Amie Wine Dinner, a rich Chocolate Mousse was really the only way to end things. The decadent treat worked marvelously with the remainder of our Pinot Noir to satisfy every taste-bud and signal the close of a delicious meal. Makes you wanna say “Amen!” […]

From Scratch: Homemade Cheese Plate with Fresh Fig and Raspberry Reduction

December 28, 2010

A bright gem in the center of the Anne Amie Wine Dinner was the delicious homemade cheese and fresh fig served with 2009 Anne Amie Pinot Gris. This is one of those tasty instances where the food is sweeter than the wine. The nectar tartness of the fig pressed against the sour raspberry and fell […]

Local Taste: Triggerfish with Oyster and Leek Fondue

December 26, 2010

For something really tantalizing, a creamy fondue spiked with the signature saltiness of local oysters really did the trick. The Triggerfish was served with a 2009 Anne Amie Cuvee A Amrita that was warm and sparkly. Clean and bitter Amrita set against the flaky and creamy Triggerfish made for a memorable dish that cleaned up […]

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© Copyright 2017 Amen Street Fish & Raw Bar
Address: 205 E Bay St, Charleston, SC 29401 | Tel: 843 853 8600 | Email: info@amenstreet.com
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Amen Street Fish & Raw Bar Rated 4.6 / 5 based on 229 reviews. | Our Reviews