Chef Stephen Ollard is a seafood and produce locavore.
He’s always dreaming up great new plates for his guests, offering a few unique seafood specials each day including a rotating Crudo Plate and variety of fresh catches with a choice of three preparations. Ollard and General Manager Laura Lovisone also hand select the best wines and draught beer to make your drink decision nice and easy.
Lunch, dinner and drink specials are posted here each day. Peruse the menu and make your decision before you grab a table, so not to delay your killer meal even for a moment.
I’ll take today’s special, the Blackened Cod with Red Rice and Fried Green Tomato, please.
Decide for yourself and take a seat under the oyster shell chandeliers for the freshest seafood and best prices Charleston offers.