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Big Flavor: Red Porgy with Garlic, Tomatoes and Capers

December 21, 2010

The second course of the Wine Dinner featured Red Porgy paired with a 2008 Anne Amie Cuvee A Muller Thurgau. I was lucky enough to be sat with Mark Marhefka of Abundant Seafood and supplier of the fish for the evening. He gave me a little background info on this Red Porgy: it is classified […]

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