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Local Taste: Triggerfish with Oyster and Leek Fondue

December 26, 2010

For something really tantalizing, a creamy fondue spiked with the signature saltiness of local oysters really did the trick. The Triggerfish was served with a 2009 Anne Amie Cuvee A Amrita that was warm and sparkly. Clean and bitter Amrita set against the flaky and creamy Triggerfish made for a memorable dish that cleaned up […]

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