Everything You Wanted to Know About Eating Oysters- but were afraid to ask.

September 9, 2011

Is every native Charlestonian born with a taste for oysters? They seem to have an innate ability to shuck, appropriately dress and slurp them down with ease. The whole process can be intimidating for those who do not own a personalized shucking knife or monogrammed oyster glove. Charleston’s oyster roast season (better known as any […]

Each Meal a Gem at Amen Street

February 22, 2011

I encountered a delicious treat at Amen Street last week and had a chance to sample some of the freshest fish and most succulent gnocci I have ever had the privilege of trying. Salmon belly is a beautiful dish to behold: grapefruit pink and shiny with moisture. Chef Stephen Ollard prepared the salmon by curing […]

Local Taste: Triggerfish with Oyster and Leek Fondue

December 26, 2010

For something really tantalizing, a creamy fondue spiked with the signature saltiness of local oysters really did the trick. The Triggerfish was served with a 2009 Anne Amie Cuvee A Amrita that was warm and sparkly. Clean and bitter Amrita set against the flaky and creamy Triggerfish made for a memorable dish that cleaned up […]

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