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From Scratch: Homemade Cheese Plate with Fresh Fig and Raspberry Reduction

December 28, 2010

A bright gem in the center of the Anne Amie Wine Dinner was the delicious homemade cheese and fresh fig served with 2009 Anne Amie Pinot Gris. This is one of those tasty instances where the food is sweeter than the wine. The nectar tartness of the fig pressed against the sour raspberry and fell […]

Anne Amie Vineyards’ wine is devine

December 6, 2010

Amen Street Fish and Raw Bar is featuring wines from Anne Amie Vineyards at this week’s Wine Dinner. The five selections are a perfect blend of the different varieties of wine that Anne Amie has to offer: Pinot Noir, Muller Thurgau, Amrita, and Pinot Gris work together to balance out the palate and support the […]

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