How exciting! We are pleased to have settled on a (mostly) firm menu and set of pairings for our Wine Dinner, to be held on December 7th at 6:30 pm at Amen St. Check out the succulent choices and delicious wines, then pencil us in; you don’t want to miss this!
Amen Street and Anne Amie wine Dinner
Course One
Seared Jumbo Scallop
Bacon & Buttermilk Blue Cheese Risotto
Paired with 2008 Anne Amie Cuveé A Pinot Noir
Course Two
Red Porgy
Garlic, Tomatoes and Capers
Paired with 2008 Anne Amie Cuveé A Müller Thurgau
Course Three
Triggerfish
Local Oyster & Leek Fondue
Paired with 2009 Anne Amie Cuveé A Amrita
Course Four
Housemade Cheese Plate
Fresh Fig
Paired with 2009 Anne Amie Pinot Gris
Course Five
Pan Roasted Grouper
Wild Mushroom Ragout
Paired with 2007 Anne Amie Willamette Valley Pinot Noir
Reservations can be made at 843-853-8600 and each meal is $55 for all food and wine, including a surprise Amuse Bouche to excite your tastebuds.
Cheers!
Tara