Last Tuesday’s Wine Dinner was truly spectacular! The food, the wine, the staff and the atmosphere were right on point and mumblings are circulating about planning another. We are compiling a full gallery of photos from the night, but here’s a few tasty ones to tease your senses!

Light conversation at the Anne Amie Wine Dinner

The conversation at Amen Street sparkled like the wine.

Jumbo Scallop with Risotto

Jumbo Scallop with Bacon and Buttermilk Blue Cheese Risotto

tasting notes

Everyone cleaned their plates and took notes in the tasting menus provided by Amen Street

Course five finished us off with a flaky, juicy Pan Roasted Grouper, complemented by Wild Mushroom Ragout and a 2007 Anne Amie Willamette Valley Pinot Noir.

Grouper and Wild Mushrooms

Grouper and Wild Mushrooms

2007 Anne Amie Willamette Valley Pinot Noir

A robust, earthy Pinot Noir from Anne Amie

Highlights of the dinner included personal explanations of the origin, flavors and age of the wines by Stacy, representative for Anne Amie Vineyards, wine orders from the guests and a sweet treat at the end.

Chocolate Mousse

Chocolate Mousse

Pretty appetizing, eh? Everyone in attendance certainly thought so. A great turnout and fantastic courses made this dinner a great part of the holiday season.

For more details on the courses served, check back soon!



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Address: 205 E Bay St, Charleston, SC 29401 | Tel: 843 853 8600 | Email:
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