Local Taste: Triggerfish with Oyster and Leek Fondue
For something really tantalizing, a creamy fondue spiked with the
December 26, 2010
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Category: Beverages
Big Flavor: Red Porgy with Garlic, Tomatoes and Capers
The second course of the Wine Dinner featured Red Porgy
December 21, 2010
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Comfort Food: Scallops with Blue Cheese Risotto
Amen Street knows their seafood and this was evident in
December 14, 2010
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Anne Amie Vineyards’ wine is devine
Amen Street Fish and Raw Bar is featuring wines from
December 6, 2010
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December 5, 2010
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