Local Taste: Triggerfish with Oyster and Leek Fondue

For something really tantalizing, a creamy fondue spiked with the signature saltiness of local oysters really did the trick.

The Triggerfish was served with a 2009 Anne Amie Cuvee A Amrita that was warm and sparkly.

Clean and bitter Amrita set against the flaky and creamy Triggerfish made for a memorable dish that cleaned up after itself.

For delicious dishes like this, come see us at Amen Street Fish and Raw Bar! There are always new events and dishes in the works and we can’t wait to meet you 🙂



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