Local Catch: Pan Roasted Grouper with Wild Mushroom Ragout

The final course of the Anne Amie Wine Dinner featured a local catch of Grouper served with a decadent Wild Mushroom Ragout.

By the end of the night, the dining room was so loud that voices raised like high jump bars to reach one another. All attendees were in the best of moods and deep in wine-tinged discussion of their pleased palates.

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