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Chef Ollard’s Shrimp and Grits Recipe in Restaurants of Charleston Cookbook

May 18, 2011

Chef Stephen Ollard recently donated his mouth-watering shrimp and grits recipe to The Leukemia & Lymphoma Society Restaurants of Charleston Cookbook. Over 43,000 people were diagonosed with blood cancers in 2010. Amen Street is proud to contribute to finding the cure for a disease that affects all too many of us. For $30 you can own the Restaurants of Charleston […]

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