Chef Ollard’s Shrimp and Grits Recipe in Restaurants of Charleston Cookbook

Chef Stephen Ollard recently donated his mouth-watering shrimp and grits recipe to The Leukemia & Lymphoma Society Restaurants of Charleston Cookbook. Over 43,000 people were diagonosed with blood cancers in 2010. Amen Street is proud to contribute to finding the cure for a disease that affects all too many of us.

For $30 you can own the Restaurants of Charleston Cookbook, support blood cancer research and gain private access to Chef Ollard’s amazing recipe. Visit Restaurants of Charleston’s blog to buy your own copy.