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House-made Desserts at Amen Street
After something as wholesome as Shrimp and Grits, it’s just
January 13, 2011
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Amen Street to Participate in Charleston Restaurant Week
Amen Street is proud to announce participation in acclaimed Charleston
January 7, 2011
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Polish it off: Chocolate Mousse to end the meal
After the many different varieties of flavor delivered during our
January 6, 2011
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From Scratch: Homemade Cheese Plate with Fresh Fig and Raspberry Reduction
A bright gem in the center of the Anne Amie
December 28, 2010
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Local Taste: Triggerfish with Oyster and Leek Fondue
For something really tantalizing, a creamy fondue spiked with the
December 26, 2010
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Big Flavor: Red Porgy with Garlic, Tomatoes and Capers
The second course of the Wine Dinner featured Red Porgy
December 21, 2010
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Comfort Food: Scallops with Blue Cheese Risotto
Amen Street knows their seafood and this was evident in
December 14, 2010
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