If there’s one positive note to the unpredictable weather outside, it’s the inviting, delicious, southern comfort food inside at Amen Street Fish & Raw Bar. Stop by, take off your coat and stay while you enjoy the freshest locally sourced seafood dishes and the warm, inviting atmosphere of our contemporary dining room. Try our Local Clam Pirlou, made with Combahee River Clams and shrimp, sautéed and served with Lowcountry vegetable rice, or or a delicious Seafood Platter, available with Fried Shrimp, or fresh Oysters, and served with hush puppies, tartar and cocktail sauces.
A meal wouldn’t be complete without something to drink! Pair your comfort food with something from the tap: specialty artisan Tap Wine, or a locally brewed beer! Our current tap selections for beer include:
- Ashley Farmhouse Ale, Freehouse Brewing | Charleston, SC
- Hopart IPA, Coast Brewing | Charleston, SC
- Whiplash White IPA, Sweetwater Brewing | Atlanta, GA
- Milk Stout, Duck Rabbit Brewery (available for a limited time) | Farmville, NC
Save room for an after-dinner cocktail from our updated cocktail menu! New additions include the Clydesdale, made with Clyde May’s Alabama Whiskey, Schonauer Apple Liqueur, and fresh lemon and cranberry juices, and the Holy Smokes, made with Montelobos Mezcal, Hoodoo Chicory Liqueur, Vince’s Ginger Beer, and fresh lemon and lime juices. Try them both!
Don’t forget to make your reservations for Valentine’s Day and SEWE weekend now, before space fills up. That weekend only, we’ll be serving our special Seafood Pot Pie, made with scallops, flounder, and a rich, creamy vegetable cream chowder, topped with homemade buttermilk biscuits and Parmesan cheese.