Take a break from the chilly weather to join us for deliciously fresh seafood and locally grown produce at Amen Street Fish & Raw Bar! Today through January 17th, we’re offering your choice of three courses for $30 from our carefully curated 2016 Restaurant Week menu.
For your first course, choose from FRIED GREEN TOMATOES, served with house made hot n’ sour okra and a side of pimento cheese, Charleston SHE CRAB SOUP finished with a dry house sherry, or MIXED GREENS, incorporating locally grown julienned veggies, grape tomatoes, spiced almonds, and our house made green goddess dressing.
After your appetizer, make room for a second course of FRIED FLOUNDER AND GRITS, made with local Geechie Boy grits, and served with stewed tomatoes and Combahee clams, or SEAFOOD POT PIE, made with fresh scallops, shrimp and flounder, cooked in a veggie and mushroom chowder, and topped with our chef’s signature buttermilk biscuits, or BISTRO STEAK, served alongside rustic mashed potatoes, Brussels sprouts and chimichurri.
Cap off your meal with our rich CRÈME BRULEE, CHEESECAKE with caramel sauce, or our quintessentially southern LEMON CHESS PIE prepared with basil Chantilly, and dusted with lemon powder. Make your Restaurant Week 2016 reservation today, before spots fill up!