The sun is out, the air is warm and the handmade artisan cocktails are flowing at Amen Street Fish & Raw Bar. Join us after work this week or anytime this weekend for a craft creation made just for you by our skilled bartenders. Got a sweet tooth? Try a Frozen Peach Bellini made using our owner’s special recipe: Champagne, rum, fresh peach puree and peach schnapps. The best Bellini you’ll ever taste! Give this frosty treat a little kick by adding a dark rum floater for $2!
Craving something fresh and fizzy? Ask for the Holy Basil! Made with vodka, ginger beer, fresh basil and fresh lime juice, and topped with a splash of fizzy soda water, this cocktail is a fresh new twist on a traditional Moscow Mule.
Got a taste for fresh citrus? Sip the Unholy Hat Trick, made with local hat trick gin, fresh lemon juice, fresh orange juice, house infused ginger simple syrup
Like to keep it simple? The Bobby E is your best bet! We start with locally distilled Firefly Sweet Tea Vodka, and add just a fresh squeeze of lemon. Like sipping sweet tea on the front porch, but better!
While you’re here sipping your drinks, snack on a few of our fresh, locally sourced appetizers. Blackened Shrimp, presented over warm corn bread with tomato fondue and black eyed pea vinaigrette, then grab a few more starters to share! You could close your eyes and point your finger at the menu and you’d pick a winner every time.
Roasted Local Beets
Goat cheese, arugula, shaved fennel, toasted walnuts, sherry vinaigrette
Local Combahee Clams
Side of mignonette, horseradish, and cocktail sauces