Amen Street Fish and Raw Bar has fantastic cocktail and wine recommendations for our Charleston Restaurant Week menu. Selected to compliment the special menu, the drinks perfectly pair with the 3 courses for $30 menu prepared by Chef Ramon Taimanglo. Our mixologists have even created a specialty cocktail just for the week, The Endless Summer, that can’t be missed.
Charleston Restaurant Week runs from September 4-15, 2013. Our menu has recently been updated and be viewed here. A popular time at our restaurant, reservations are recommended and can be made by calling 843-853-8600 or online.
Charleston Restaurant Week Cocktail & Wine Recommendations
The Endless Summer
A duo of Bacardi Limon and Bacardi Oakheart, Gosling’s Ginger Beer and Hibiscus-Mint Low Calorie Mixer by Southern Twist of Charleston. Served over ice.
VinTap Wine Selections
Picnic Table, 2011 Chardonnay, Napa Valley
Carmelized apples, enhanced by an elegant citrus finish of lime and lemon.
Forenzo, 2011 Pinot Grigio, Forenzo Vineyard, Mendocino
This small vineyard produces pure and linear flavors of honeydew melon and Fuji apple with a crisp finish of lemon and mineral notes.
OUTOFBEER, 2011 Sauvignon Blanc, North Coast
Panoramic aromas and flavors of tangerine, nectarine and overtones of spice accompanied by a finish of honey, lemon and almond
Five Easy Pieces, 2010 Bordeaux Blend, California
Refreshing aromas of cassis, currant and dried sage followed by a claret centric of blueberry, boysenberry and plum.
We look forward to seeing you for Restaurant Week! Cheers!