Amen Street Fish & Raw Bar is starting off the brand new year with one of our favorite Charleston, SC events. We’ve joined the Greater Charleston Restaurant Association once again, for the first installment of Charleston Restaurant Week 2014.
From Wednesday, January 8th through Sunday, January 19th, Amen will be offering a fantastic three courses for only $30! Chef Taimanglo and culinary team have selected a delicious menu featuring Southern favorites, fresh local seafood and amazing desserts. Charleston Restaurant week is the perfect time to revisit or try Amen Street!
CHARLESTON RESTAURANT WEEK MENU
3 Courses for $30
Shrimp Bisque
Herb Croutons & Shrimp
Butterbean and Shrimp Fritters
Lemon Yogurt
Spinach Salad
Red Onion, Blackened Bacon, Hard Boiled Egg & Anchovy Mustard Vinaigrette
2nd Course
Blackened Mai-Mahi
Roasted & Pureed Cauliflower, Kale, Tomato Relish
Speckled Sea Trout
Crab Imperial, Sweet Potato Puree, Spinach, Whole Grain Mustard Cream
Braised Beef Short Rib
Carrots, Celery, Mushrooms, Potato, Cabernet-Jus, Horseradish Gremolata
3rd Course
Cheesecake
Mixed Berry Compote
Chocolate Cake
Caramel & Anglaise Sauce
Bread Pudding
Creme Anglaise
All regular Amen Street Dinner Menu items will be available throughout Restaurant Week, as well as all draft and bottled beer, wine, and cocktail selections from our Drink Menu to compliment your meal.
For the full Amen Street Fish & Raw Bar Restaurant Week menu, click here. Charleston Restaurant Week is a favorite event for Lowcountry natives and visitors alike, so reservations may go quickly. Make yours today by calling 843.853.8600, or click here to book online.