Charleston Restaurant Week 2012 Menu

Charleston Restaurant Week 2012 dates are September 5 – 16, 2012 so, make your plans now to come to Amen Street Fish and Raw Bar on East Bay Street downtown Charleston, South Carolina. Amen Street’s  Chef Stephen Ollard  just announced the menu for Charleston Restaurant Week and it’s so good, you probably will want to dine with us a few times that week!

One of the most highly anticipated events in Charleston, Restaurant Week is a fantastic opportunity to try some of Amen Street’s most popular  dishes offered at a prix fixe menu of 3 courses for $30.

Reservations are highly recommended as Amen Street tends to fill up quickly for that week.  To reserve your table, click here or call our restaurant at 843-853-8600.

Charleston Restaurant Week Menu

First Course

She-Crab Soup + sherry

Roasted Beet Salad + buttermilk blue cheese, toasted walnuts, white balsamic

Second Course

Chicken Fried Flounder + lemon-brown butter, rosti potatoes, haricot verts

Shrimp & Grits + green onions, roasted tomatoes, tasso ham

Third Course

Flourless Chocolate Torte

Creme Brulee

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