It’s back…Charleston Restaurant Week! From January 10-20, 2013, come downtown to Amen Street Fish & Raw Bar to savor some of our most famous dishes for a prix fixe menu of 3 courses for $30. One of the most popular events in the Holy City, Charleston Restaurant Week only happens twice a year. It’s a must-do!
Fresh off the presses, here is Amen Street’s Restaurant Week menu:
She Crab Soup
Tuscan Kale Salad – toasted almonds, parmesan, lemon, fried garlic champagne vinaigrette
Shrimp and Grits – green onions, roasted tomatoes, house made tasso ham
Crab Cake – whipped potatoes, asparagus, sweet onion remoulade
Pan Roasted Golden Tilefish – oyster stew, crispy fried oysters
For reservations, please call Amen Street at 843-853-8600 or reserve your table online.
We look forward to seeing you during Restaurant Week!