Searching for Charleston’s best seasonal fresh seafood? Look no farther than Amen Street Fish and Raw Bar on East Bay Street in downtown Charleston.
Amen Street’s Executive Chef Stephen Ollard has created a masterful menu of fresh, sustainable seafood dishes that include oysters, clams, shrimp, scallops and crabs, to name a few.
For guests who like to sample seasonal fish that is prepared how they like it, our menu also allows that flexibility. Our seasonal fish selections change often to reflect the freshest seafood available. This also provides the true seafood lover the opportunity to try new dishes and fish from both local and other regions of the country. Our gracious servers are knowledgeable on every dish we offer and are happy to provide suggestions for your taste preference.
On our menu, you will find a list of the seasonal fresh fish currently available followed by a list of possible preparations and sides. You simply choose the fish of your liking then choose how you’d like it prepared. Amen Street offers many options from heart healthy choices to special occasion indulgences.
Here is our current seasonal fresh fish selections with the location of where it has been sourced:
Seasonal Fresh Fish
Triggerfish (SC), Red Grouper (FL), Porgy (SC), Wahoo (SC), Yellowfin Tuna (HI), Flounder (NC), Sheepshead (SC), Swordfish (SC), Varlasso Salmon, Mahi Mahi (SC), Orange Marlin (HI), Wreckfish (SC)
Fresh Fish Preparations with Sides
- Herb Grilled – Artichoke Risotto Cake, Chow Chow, Tomato Vinaigrette, Herb Oil
- Blackened – Stone Ground Grits, Fried Green Tomatoes, Maque Choux
- Broiled – Roasted Vegetable Quinoa
- Pan Roasted – Jasmine Rice, Fresh Green Curry
- Crispy Seared – Rice Noodles, Spicy Mushroom Broth