Last Tuesday’s Wine Dinner was truly spectacular! The food, the wine, the staff and the atmosphere were right on point and mumblings are circulating about planning another. We are compiling a full gallery of photos from the night, but here’s a few tasty ones to tease your senses!
Course five finished us off with a flaky, juicy Pan Roasted Grouper, complemented by Wild Mushroom Ragout and a 2007 Anne Amie Willamette Valley Pinot Noir.
Highlights of the dinner included personal explanations of the origin, flavors and age of the wines by Stacy, representative for Anne Amie Vineyards, wine orders from the guests and a sweet treat at the end.
Pretty appetizing, eh? Everyone in attendance certainly thought so. A great turnout and fantastic courses made this dinner a great part of the holiday season.
For more details on the courses served, check back soon!
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